Helicobacter Pylori – Childhood Friend

Helicobacter Pylori – Childhood Friend

The people were  infected with Helicobacter Pilory  in childhood.

Helicobacter Pylori - Childhood Friend

Helicobacter pylori (HP) recently stigmatized as the least desirable inhabitant of the stomach lining. At least half of the world is infected with this bacteria, and the light coming results of the research who say that the infection starts in early childhood and in most infected lasts a lifetime, while the infection in adulthood is very rare.

HP already from kindergarten

Depending on the development environment and socioeconomic conditions almost the majority of children infected in the first ten years of life (2). Also, the infection is more common in children attending preschools, where crucial precisely this direct contact between children. Infection in children may contribute to stunting and malnutrition (2) In addition, HP opens the door and other pathogenic agents of diseases.

For the health of the stomach should take care of the smallest leg

In 1994, the World Health Organization (WHO) has ranked HP in the first group of carcinogens with emphasis just how long-lasting infections, acquired in early childhood favors the development of malignant gastric diseases, such as cancer and non-Hodgkin’s lymphoma. Of particular concern is that for many years may not exist any symptoms that would indicate the presence of bacteria in the stomach. We in Croatia, should also worry about the results of a survey according to which HP is present in 29% of six-year (1), and a surprisingly high incidence of atrophic gastritis (20%) (1), also in children. Given that we now know as atrophic gastritis associated with the occurrence of malignant diseases of the stomach (in second place in frequency in the world), the number of those who hold that the infection should be prevented and combated in childhood or young age, because it can be the most effective method of prevention occurrence of gastritis, gastric or stomach cancer later in life. (2)

Chlorophyll against Helicobacter since childhood

As early as 1950 it was found that chlorophyll has an antibacterial activity which is basically bacteriostatic. This means that chlorophyll prevents the growth and reproduction of many strains of bacteria, and is particularly effective against anaerobic bacteria (those that do not need oxygen to develop). Another feature of chlorophyll, also important in the treatment of external and internal wounds and tissue injury, the ability to heal tissue. The synergistic effect resulting from these actions is particularly becomes prominent in the treatment of gastritis, gastric ulcer and duodenal ulcer, infections of the teeth and the gums, superficial wounds, vaginal infections, sinusitis, inflammatory bowel disease, and fistulas. (4)

Several important studies documenting the use of chlorophyll in the eradication of HP, and treatment of gastritis and peptic ulcer in patients where treatment proved resistant to conventional therapy. (3,5,6) The results are impressive.
In the famous Offenkrantz study, 20 of 27 patients with chronic ulcers resolve the pain and other symptoms 24-72 hours after the beginning of chlorophyll. (5) A complete recovery of injured tissue, documented X-rays, occurred in 20 of the 24 persons in the period of 2 to 7 weeks. This report describes and outstanding examples of long-term recovery in serious cases.

Rafsky and Krieger, in turn report good results using chlorophyll (chlorophyllin) with spastic colon, and ulcerative colitis. (6)

Dr. G. H. Collings explained the importance of chlorophyll words: Chlorophyll is far ahead of all other natural substances for its ability to stimulate cell regeneration and tissue repair. (4) It is in their research proved that the time required for the treatment of tissue injury with less chlorophyll than with the use of penicillin, vitamin D or sulfanilamide. (4)
In addition to the Current chlorophyllin, we recommend using ParaProteX for an effective and natural anti-bacteria that threatens the health of the stomach.

Paraprotex the herbal supplement designed for maintaining the health of the digestive system and removing parasites from the intestinal tract. It contains herbal extracts and vegetable oils that have antibacterial, antiviral and fungicidal activity. For example, for seed oil grapefruit numerous laboratory and clinical studies confirm the efficacy against 800 different strains of bacteria and about 100 types of fungi, and certain parasites. For the garlic is even Louis Pasteur found that pokokazuje antibiotic properties, and today are known to protect the liver from the harmful effects of drugs and toxins.

Magically tree Pau D’Arco (Taheebo) topical antifungal pharmacology attributed, anti-parasitic, anti-tumor, anti-inflammatory and antibacterial properties.

There are also oil of clove (Eugenia Cariophyllata Thumb) whose ingredient eugenol helps digest because relaxes the muscles of the gastrointestinal tract, acts against intestinal parasites, and operates in a broad spectrum antimicrobial.

Myrtle, a plant known since biblical times, particularly beneficial effect on the delicate mucous membrane of the gums, trachea, stomach and small intestine. Scope myrtle is wide: covers most digestive problems, rotten stomach to gastrointestinal ulcers.

Method of administration and dosage: recommended daily 3 x 1 tablet ParaProteX which is best to drink before or between meals with a glass of water in which is dissolved 1 tablespoon of liquid chlorophyll.

Nutrition

Not recommended foods that irritate the lining of the digestive tract: too hot and cold meals and drinks, spicy foods and spices, insufficiently chewed food, alcoholic drinks, black coffee, strong tea, too late dinners, etc. starvation.

Food that is recommended:
Soups – low-fat soups, fish soup (white fish)
Meat – lean meat cooked or grilled.
The fish – boiled or grilled (in the oven without fat).
Milk – yogurt, cottage or goat cheese, rice milks
Cereals – toast, corn pasta, grits, oatmeal and barley and rice flakes, rice.
Vegetables – boiled potatoes or baked in the oven without fat, cooked vegetables or as a soup without a roux (instead of roux boil down a little flour or meal)
Fat – oil only at the end of cooking add to the food, anything fried (olive, flaxseed, pumpkin seed)
Sweets – moderately preferably with a replacement sugar (fructose)
Fruit – bananas, apples, pears, cooked fruit without sugar
Začini- lemon, salt without sodium
Beverages – non-carbonated spring water, teas>

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